Ingredients.
Water,Glutinous Rice,Wheat Bran,Salt,Sugar. Total Acidity: > 5.50g/100 ml
Chinese black vinegar-- (hinkiang Vinegar , zhènjiang xiangcù, ????) is made from fermented black sticky rice or regular glutinous rice. It can also be made using rice in combination with sorghum and/or wheat.
Originating in the city of Zhenjiang in Jiangsu province, it is quite literally black in color and has a full bodied, malty, complex taste. It is mildly acidic, less so than a regular distilled white vinegar, with a faintly sweet flavor.
