About this item,
Sweet Fermented Rice, or jiu niang (??), also called Sweet Rice Wine, ??? (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: ?? (lao zao) ,?? (mi jiu), ?? (tian jiu), ??? (nuo mi jiu), ??? (jiang mi jiu), and ?? (jiu zao). It’s made with sweet rice (AKA sticky rice, or glutinous rice) that is fermented with a distiller’s yeast we call ?? (jiu qu) in Chinese.
